Steamed basmati rice

Cottage cheese with fenugreek, basil, dill leaves and spinach.

Saffron flavoured rice

Chicken julienne with tomato, onion, yoghurt and mint.

Hollow puri shells with chickpeas, potatoes, yoghurt, pomegranate. Allergens: Gluten, Dairy

Tilapia fish, lemon, carom seed, chilli, ginger, gram flour. Allergens: Fish, Gluten. Medium

Grilled patty of jackfruit, sweet potato, coconut & sandalwood chutney

Artichoke base stuffed with fresh mushrooms & spices

Selection of fried papad made from rice, potato and millet, served with three homemade chutneys.

King-sized prawn coated with breadcrumbs and corn flour, then fried.

Slow cooked rabbit mince, bhaang & paratha. Allergens: Gluten, Dairy

Spinach, gram flour, coriander, ginger

Mangalorean wok-fried spicy calamari with chilli onion and curry leaves

Fried pastry with potato & peas, tamarind-date chutney. Allergens: Gluten, Dairy

Cornish lamb back, cardamom, sprout salad. Allergens: Dairy, Mollusc

Aromatic marinated chicken thighs, peppercorn & red quinoa.

Minced lamb, mint, ginger, cardamom,sprouts salad.

Tandoor oven-roasted jumbo prawns, Roasted tomato & garlic. Allergens: Dairy, Fish. Mild.

Cottage cheese, mango, chilli & mint.

Chicken mince, mint, ginger, cardamom & salad

Salmon, crushed mustard seeds & mustard oil in old Calcutta style.

On-the-bone chicken marinated and barbecued in a clay oven.

Tandoor-roasted eggplant mashed with ginger, onion and poppy seeds in a rich gravy.

Tender chicken cooked in a tangy balti sauce with spring onion, ginger and fresh herbs.

Chicken cooked with lentils and garlic, sweet & sour, slightly hot.

Chicken cooked with bell peppers,tomatoes,sautéed onions,garlicn and black pepper.

Seasonal mixed vegetables tossed in chef's special rich gravy.

Cod fish cooked with Naga pickles.

Traditional Rajasthani lamb curry with tomato, cardamom and red chilli.

Stir-fried okra with onion, tomato and cumin

Lamb cooked in medium tangy balti sauce with ginger and fresh herbs

Lamb with tomato, onion and Hyderabadi aromatic spices.

Slow-cooked lamb with lentils and chef's spices.

Lamb cooked with green chillies, peppers, tomatoes, onions and garli.

Hyderabadi-style minced lamb with tomato, cardamom, mint and ginger.

Lamb dice cooked with fresh cream in a rich Awadhi-style gravy

Slow-cooked Hampshire lamb shank with traditional North & Central Indian spices.

Paneer cubes with onion, tomato, butter and fenugreek leaves.

Prawn cooked in a tangy balti sauce with ginger and herbs.

Hot and tangy South Indian prawn curry.

Fresh spinach and potato cooked with medium spices.

Fresh spinach and mushrooms cooked with medium spices.

Cottage cheese with fenugreek, basil, dill leaves and spinach.

Mixed vegetables cooked in chef's special rich gravy.

Sea bass simmered in coconut, ginger and curry leaves

Traditional lamb dum biryani. Allergens: Dairy. Mild

Sweet stuffed naan. Allergens: Gluten, Dairy

Steamed basmati rice

Saffron flavoured rice

Crispy potatoes stir-fried with tomato and cumin.

Slow-cooked chickpeas with onion, tomato, dry mango, spices and herbs.

Slow-cooked black lentils, a speciality of the North-West Frontier.

Cauliflower, potato, tomato, ginger and coriander

Indian cucumber, sprouts and onion salad.

Indian onion and green chilli salad.

Char-smoked yoghurt tempered with wild mustard and cumin, finished with pomegranate.