Pan-fried potato patties topped with chickpeas, yogurt, tamarind and mint chutneys.

Tandoor-grilled paneer skewered with onions and peppers in a rich spiced marinade.

Pan-fried potato patties topped with chickpeas, yogurt, tamarind and mint chutneys.

Tandoor-grilled paneer skewered with onions and peppers in a rich spiced marinade.

Crushed vegetable samosa served with chickpeas, yogurt, and traditional Indian chutneys.

Tender lamb chops marinated in fragrant spices and grilled to perfection.

Jumbo prawns marinated in spices and grilled in the tandoor.

Frenched chicken wings marinated and fried to perfection.

Crispy chicken tossed with onions, peppers, and Indo-Chinese chilli sauce.

Stir-fried Hakka noodles with fresh vegetables and sauces

Succulent crab simmered in a rich, fragrant curry sauce with traditional spices and a velvety finish

Tender chicken cooked in a creamy tomato and butter sauce, mildly spiced.

Grilled marinated chicken pieces finished in a rich, spiced masala gravy.

Juicy lamb chops cooked in a bold, spiced masala sauce.

Slow-braised lamb shank in traditional Nepali spices, rich and comforting.

Slow-cooked lamb in a South Indian coconut-based curry with curry leaves.

Fresh fish simmered in a tangy coconut and tamarind gravy, South Indian style.

Soft potatoes and cauliflower cooked in a lightly spiced onion and tomato gravy.

Traditional mixed lentils slow-cooked with garlic, cumin, and Himalayan spices.

Yellow lentils tempered with ghee, garlic, dried red chili, and mustard seeds.

South Indian style spicy curry

Tender chicken marinated in traditional spices, cooked to perfection with aromatic rice.

Succulent pieces of lamb slow-cooked for rich, deep flavour with spiced basmati rice.

Zesty lemon-flavored basmati rice