Tender chicken cooked in a creamy tomato and butter sauce, mildly spiced.

Juicy chicken mince wrapped in delicate dumpling skin.

Grilled marinated chicken pieces finished in a rich, spiced masala gravy.

Fragrant basmati rice cooked with mild spices

Pan-fried potato patties topped with chickpeas, yogurt, tamarind and mint chutneys.

Lightly spiced onion fritters, deep-fried until golden and crisp.

Tandoor-grilled paneer skewered with onions and peppers in a rich spiced marinade.

Cubes of paneer marinated in yogurt and spices, grilled in the tandoor.

Crushed vegetable samosa served with chickpeas, yogurt, and traditional Indian chutneys.

Tender boneless chicken marinated in yogurt and spices, cooked in the tandoor.

Tender lamb chops marinated in fragrant spices and grilled to perfection.

Crispy pastry filled with delicately spiced minced lamb.

Minced lamb skewers infused with herbs and spices, grilled over charcoal.

Cream-marinated chicken tikka, mildly spiced and grilled for a rich, smooth flavour.

A chef's selection of tandoori wings, chicken tikka, malai tikka, and lamb chops.

On-the-bone chicken marinated in aromatic spices and char-grilled.

Jumbo prawns marinated in spices and grilled in the tandoor.

Frenched chicken wings marinated and fried to perfection.

Juicy chicken mince wrapped in delicate dumpling skin.

Crispy chicken tossed with onions, peppers, and Indo-Chinese chilli sauce.

Succulent prawns sautéed in spicy chilli-garlic sauce.

Stir-fried chicken infused with cracked black pepper and aromatic spices.

Wok-tossed rice with vegetables and Indo-Chinese seasoning

Wok-tossed rice with vegetables and Indo-Chinese seasoning

Wok-tossed rice with vegetables and Indo-Chinese seasoning

Succulent crab simmered in a rich, fragrant curry sauce with traditional spices and a velvety finish

Tender lobster medallions stir-fried with bell peppers, onions, and a bold jalfrezi spice blend in a thick tomato-based sauce

Char-grilled marinated rabbit slow-cooked in a creamy tomato and cashew gravy, delicately spiced and deeply flavorful

Tender chicken cooked in a creamy tomato and butter sauce, mildly spiced.

Grilled marinated chicken pieces finished in a rich, spiced masala gravy.

King prawns cooked in a creamy coconut curry with subtle coastal spices.

Juicy lamb chops cooked in a bold, spiced masala sauce.

Slow-braised lamb shank in traditional Nepali spices, rich and comforting.

Slow-cooked lamb in a South Indian coconut-based curry with curry leaves.

Classic Kashmiri lamb curry with aromatic spices and a deep red gravy.

Fresh fish simmered in a tangy coconut and tamarind gravy, South Indian style.

Soft potatoes and cauliflower cooked in a lightly spiced onion and tomato gravy.

Potatoes and cauliflower cooked with turmeric, cumin, and fresh herbs.

Chickpeas cooked in a hearty onion-tomato sauce with bold spices.

Paneer cooked with bell peppers in a robust kadai masala with crushed spices.

Vegetable koftas simmered in a delicately spiced Nepali-style curry sauce.

Traditional mixed lentils slow-cooked with garlic, cumin, and Himalayan spices.

Cottage cheese simmered in fresh spinach, delicately seasoned.

Soft cottage cheese cubes cooked in a rich tomato-butter gravy with cream and mild spices.

Stir-fried paneer with onions, peppers, and tomatoes in a tangy, medium-spiced sauce.

Yellow lentils tempered with ghee, garlic, dried red chili, and mustard seeds.

Thickly spiced curry

South Indian style spicy curry

Stir-fried with peppers & spices

2 non veg Curry, 1 veg curry, rice, naan, salad, dessert

Tender chicken marinated in traditional spices, cooked to perfection with aromatic rice.

Succulent pieces of lamb slow-cooked for rich, deep flavour with spiced basmati rice.

Juicy prawns infused with coastal spices, layered with fragrant rice for a refined finish.

Zesty lemon-flavored basmati rice

Basmati rice cooked with mushrooms and mild spices

Fragrant basmati rice cooked with mild spices

Lassi