Tender chicken cooked in a creamy tomato and butter sauce, mildly spiced.

Grilled marinated chicken pieces finished in a rich, spiced masala gravy.

Lassi

Fragrant basmati rice cooked with mild spices

Plain steamed rice

A legendary Indo-Chinese classic. Chicken 65 is a fiery, deep-fried appetizer known for its vibrant spice profile. Originally created in 1965 at the Buhari Hotel in Chennai, this dish has become a staple in Indian cuisine.

Juicy chicken mince wrapped in delicate dumpling skin.

Stir-fried Hakka noodles with fresh vegetables and sauces

Wok-tossed rice with vegetables and Indo-Chinese seasoning

Stir-fried Hakka noodles with fresh vegetables and sauces

Wok-tossed rice with vegetables and Indo-Chinese seasoning

Stir-fried Hakka noodles with fresh vegetables and sauces

Pan-fried potato patties topped with chickpeas, yogurt, tamarind and mint chutneys.

Tandoor-grilled paneer skewered with onions and peppers in a rich spiced marinade.

Crushed vegetable samosa served with chickpeas, yogurt, and traditional Indian chutneys.

Tender lamb chops marinated in fragrant spices and grilled to perfection.

Jumbo prawns marinated in spices and grilled in the tandoor.

Frenched chicken wings marinated and fried to perfection.

Crispy chicken tossed with onions, peppers, and Indo-Chinese chilli sauce.

Stir-fried chicken infused with cracked black pepper and aromatic spices.

Succulent crab simmered in a rich, fragrant curry sauce with traditional spices and a velvety finish

Char-grilled marinated rabbit slow-cooked in a creamy tomato and cashew gravy, delicately spiced and deeply flavorful

Tender chicken cooked in a creamy tomato and butter sauce, mildly spiced.

Grilled marinated chicken pieces finished in a rich, spiced masala gravy.

Juicy lamb chops cooked in a bold, spiced masala sauce.

Slow-braised lamb shank in traditional Nepali spices, rich and comforting.

Slow-cooked lamb in a South Indian coconut-based curry with curry leaves.

Fresh fish simmered in a tangy coconut and tamarind gravy, South Indian style.

Soft potatoes and cauliflower cooked in a lightly spiced onion and tomato gravy.

Paneer cooked with bell peppers in a robust kadai masala with crushed spices.

Traditional mixed lentils slow-cooked with garlic, cumin, and Himalayan spices.

Yellow lentils tempered with ghee, garlic, dried red chili, and mustard seeds.

Thickly spiced curry

South Indian style spicy curry

Stir-fried with peppers & spices

Tender chicken marinated in traditional spices, cooked to perfection with aromatic rice.

Succulent pieces of lamb slow-cooked for rich, deep flavour with spiced basmati rice.

Zesty lemon-flavored basmati rice

Basmati rice cooked with mushrooms and mild spices

Fragrant basmati rice cooked with mild spices

Lassi